Integra Boost Curing Pack Humidity Regulators

Integra Boost Curing Pack Humidity Regulators bring out the goodness of the natural flavours of herbs, spices, chillies and other food by controlling the moisture in their enclosed area. It will either release or absorb moisture, depending on necessity.

Choose between 55% RH (relative humidity) or 62% RH. These products are great for any food produced using hydroponic growing methods.

These Humidity Regulators incorporate numerous distinct qualities and attributes, including the following:

• Produces better aroma, qualities and flavours
• They prevent mould and over-drying
• Very easy to use: drop into your jar or bag
• The pink indicator dot turns blue when the bag needs replacing
• No need to waste the quality you’ve nurtured during the growing process
• Maintains 55% or 62 % relative humidity when curing
• 99% bio-degradable
• Easy to use and effectively self-regulating
• Completely non-toxic, spill-proof and salt-free

How Do Integra Boost Curing Pack Humidity Regulators Work?

Integra Boost Curing Pack Humidity Regulators bring out all the flavours, juiciness and consistency of quality that food grown using hydroponic methods all have.

When you go to all the trouble of producing succulent, flavoursome food, it seems a shame to have this same quality suffer at a further stage when it’s being cooked or prepared! The processes that help improve the flavour and the aroma of herbs, spices other crops don’t stop at the end of harvest; you can prolong these by slowly curing at precisely the right temperature and humidity.

It either absorbs or releases moisture – whatever is needed – to keep the relative humidity at a steady 55% or a constant 62%; this is the RH level at which you can prolong the natural processes, which leads to the intensity of taste and aroma.

When applying this during the curing process, your produce won’t get too dry or crispy, nor will it begin to show signs of mould, as these are the two extremes of having too little or too much moisture, respectively.

By assuring the optimum humidity, which is the sweet spot in between, you’ll have more potent flavours and aromas and much more flavoursome food, which results from curing with the optimum humidity.

These little sachets are premium, patented products that expertly control the humidity levels, thereby preserving the aroma and taste of fresh flowers and edibles. When drying and curing to storing and preserving, it’s essential to maintain optimal humidity. Too much can mean mould, while too little can lead to dry, harsh, unpleasant foods. As a specific example, enzymes and bacteria may continue to break down leftover minerals or sugars.

A controlled and maintained cure at the right temperature and humidity will prolong any quality-enhancing processes.

How to Use?

Humidity Regulators are very easy to use. Place the sachet together with the unopened indicator card inside your curing jar or bag. That’s it! Replace the sachet when the dot on the indicator card has turned blue.

How many packs will you need? 

Depending on the number of contents you want to preserve, we recommend the following guidelines:

• A 67g packet of this product is suitable for up to 450g of food.

These numbers are just a guide for illustrative purposes.

You could have more than one pack, for example, to speed up the process. These sachets will respond accordingly and will not let you down.

This product is available in 55% or 62% RH, and both types of RH are available in 67g packs.

Where Do I Buy Integra Boost Curing Pack Humidity Regulators?

You can buy Integra Boost Curing Pack Humidity Regulators conveniently from our website.